#STRAWBERRY CRUNCH CUP CAKES HOW TO#

Use immediately or store in an airtight container at room temperature for up to 3 days.Spread onto a baking sheet pan and allow the strawberry shortcake crumble to dry for about 15 minutes. In a medium bowl, combine vanilla sandwich cookie crumbs and freeze-dried strawberry powder.Add the butter to a microwave-safe bowl and heat in 15 second intervals until melted.Pulse freeze-dried strawberries in a food processor to make a fine powder.Pulse vanilla sandwich cookies in a food processor to create coarse crumbs.Unsalted butter – Melted, unsalted butter brings the cookie crumbs and strawberry powder together.I have found these at Walmart and on Amazon! Strawberry crunch cupcakes are inspired by your favorite childhood strawberry crunch ice cream bars They have a roasted strawberry cupcake base, vanilla buttercream, and strawberry crunch topping. Next frost the sides of the cake with a spatula. Add the room temperature strawberry reduction and natural strawberry extract to the colored milk mixture. Frost the top of that layer and add the third layer in a stack. The milk at this point should be a very bright pink color. Frost the first layer and add the second cake. Pour cake batter into round cake pans and bake. Combine the strawberry crumbs with the remaining oreo crumbs. Note that they are not dehydrated strawberries, but freeze-dried, which has a dry, crispy texture. Mix dry ingredients in a large mixing bowl and add eggs and oil per package directions. Place the cooled strawberry mixture in a food processor and blend into crumbs.

#STRAWBERRY CRUNCH CUP CAKES HOW TO#

Freeze-dried strawberries – Freeze-dried strawberries add amazing flavor and a beautiful pink color. How to Make Strawberry Crunch Cupcakes: Preheat the oven to 350 degrees F and line two cupcake pans with pink or white cupcake liners.

No need to remove the cream! We want it in there for extra flavor and texture! The cookies are pulsed in a food processor, but you can also go at it with a rolling pin!

Vanilla sandwich cookies – Golden Oreo cookies or a similar type of vanilla sandwich cookie work perfectly for this recipe.

But do you! Ingredients for Strawberry Crunch Although this is delicious, I prefer to use dehydrated strawberry powder to cut down on some of the sweetness. Strawberry crunch crumbles are undeniably delicious! There are many recipes out there that call for strawberry jello powder.

Strawberry crunch is the amazing crunchy coating found on strawberry shortcake ice cream bars! Remember those from the school cafeteria? That was my favorite part of the day!

Strawberry crunch cup cakes